In a large skillet over medium heat, sear seasoned chicken for about 5 minutes on each side until browned.
Whisk together BBQ sauce and honey in a small bowl; pour over the chicken.
Add rice and chicken broth; stir to combine.
Bring to a simmer; cover and cook on low for about 20 minutes until rice is tender.
During the last 5 minutes of cooking, add mixed vegetables on top to steam.
Let sit for 5 minutes before fluffing rice with a fork and serving.
