Sort ingredients
bsinlair
QR Code
Listen
PdfSure, here's a simple recipe for grilled chicken and vegetables:
Ingredients:
Preheat your grill to medium-high heat.
While the grill is heating up, prepare the vegetables. Slice the bell peppers, onion, squash, and zucchini into thick slices.
Season the chicken breasts with salt, black pepper, garlic powder, and paprika on both sides.
Drizzle olive oil over the vegetables and season them with salt and black pepper.
Place the chicken breasts and vegetables on the grill. Cook the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
Grill the vegetables in a vegetable tray for about 15min or until they are tender and have grill marks.
Once everything is cooked, remove from the grill and let the chicken rest for a few minutes before slicing.
Serve the grilled chicken and vegetables hot, and enjoy your delicious and healthy meal!