Sort ingredients
jamesfwguy
QR Code
Listen
Pdf
Make the dressing by combining extra virgin olive oil, apple cider vinegar, honey, Dijon mustard, salt and pepper in a jar and shake well to combine
Place the apple into a bowl and add 1 tsp of apple cider vinegar, mix to combine
Place the edamame and peas into a bowl and pour boiling water over them to defrost. Sit for 5 minutes then refresh under cold water
Assemble the salad by placing the leaves into a bowl or serving platter. Top with peas, edamame, cucumber, snow peas, spring onion, apple, parmesan, pistachio and mint. Drizzle over the dressing and mix to combine
Heat a medium frypan over medium heat and add the haloumi, cook for 1-2 minutes on each side, until golden brown
Divide the salad between bowls and top with the haloumi