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Preheat your oven to 180°C (350°F) and grease a baking dish.
In a saucepan, melt the butter and dark chocolate together over low heat, stirring until smooth.
Remove the mixture from heat and let it cool slightly.
In a large bowl, whisk together the eggs, sugar, and vanilla until well combined.
Gradually add the melted chocolate mixture to the egg mixture, stirring continuously.
Sift in the flour, cocoa powder, and salt, then mix until just combined.
Fold in the chocolate chips gently.
Pour the batter into the prepared baking dish and spread it evenly.
Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Allow the brownies to cool in the pan before cutting them into squares.