Sort ingredients
kiki1978
QR Code
Listen
Pdf
Pre heat oven to 350F
Mix first 6 ingredients together in a large mixing bowl. Switch to your paddle attachment and then slowly add the flour and baking powder. Mix just to combine for about 1-2 minutes. Remove bowl from mixer and gently fold in the toasted sliced almonds, cranberries and chocolate.
Divide dough in half. Shape each half into a 9"x2" log. Place logs crosswise, 4 inches apart, on large cookie sheet. With a pastry brush, brush tops and sides of logs with egg. Bake logs 25 minutes. Cool logs on cookie sheet on wire rack for 10 minutes.
Place log on cutting board. With serrated knife, cut warm log crosswise into ½ inch thick diagonal slices. Place slices upright, ¼ inch apart on cookie sheets. Repeat with remaining log. Bake slices 15 minutes to allow biscotti to dry out. Cool completely, the biscotti will harden as they cool.
Store biscotti in tightly covered containers.