5-ingredient Biscoff Cheesecake Bars
  1. Base: Mix the crushed Lotus Biscuits and melted butter together.

  2. Filling: Beat the cream cheese, Biscoff spread and icing sugar until smooth and creamy.

  3. Spread the biscuit base into an 8x8" (or 9") tin.

  4. Top with the Biscoff cheesecake filling.

  5. Topping: Drizzle the melted Biscoff spread over the top and sprinkle with the crushed Lotus biscuits.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

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