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Step 1: Prepare the Zucchini Filling
Grate the Zucchini: Start by grating your zucchini. Make sure to squeeze out as much moisture as possible using a clean kitchen towel or cheesecloth.
Mix the Filling: In a large bowl, combine the grated zucchini, granulated sugar, cinnamon, nutmeg, lemon juice, cornstarch, and vanilla extract. Stir until everything is well mixed and set aside.
Step 2: Prepare the Pie Crust
Place the Pie Crust: Preheat your oven to 350°F (175°C). Place your pie crust in a 9-inch pie dish, crimping the edges as desired.
Fill the Crust: Pour the zucchini filling into the prepared pie crust, spreading it evenly.
Step 3: Make the Dutch Topping
Combine Topping Ingredients: In a separate bowl, mix together the flour, brown sugar, oats, and softened butter. Use your fingers or a fork to crumble the mixture until it resembles coarse crumbs.
Top the Pie: Sprinkle the topping evenly over the zucchini filling.
Step 4: Bake the Pie
Bake: Place the pie in the preheated oven and bake for 35-40 minutes or until the top is golden brown and the filling is bubbling.
Cool: Once baked, remove the pie from the oven and let it cool for at least 15 minutes before serving. This allows the filling to set.