Italian Lentil Soup-in-a-jar
  1. Layer the ingredients in order in a pint-size jar.

  2. Add contents of jar to a crock pot or instant pot with 7 cups water, 1 6-oz can tomato paste, and 1 14-oz can diced tomatoes.

  3. Pressure cook for 20 minutes (quick or natural release) or slow-cook on low for 6 hours.

  4. Add more salt and pepper to taste, and red pepper flakes if desired.

  5. Delicious served with your favorite crusty bread.

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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