Cooked - Caramel & Chocolate: The Ultimate Drizzle Duo

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Caramel & Chocolate: The Ultimate Drizzle Duo

1.0

1 cup sugar (200 g)

¼ cup water (60 ml)

6 tbsp unsalted butter, cubed (85 g)

½ cup heavy cream, room temp (120 ml)

1 tsp vanilla extract (5 ml)

Pinch of salt

½ cup unsweetened cocoa powder (45 g)

1 cup water (240 ml)

1 cup sugar (200 g)

Pinch of salt

½ tsp vanilla extract (2.5 ml)

Stir sugar and water in saucepan. Heat on medium until clear and bubbling (3–4 min).
Stop stirring. Boil until deep amber (8–12 min), swirling pan as needed.
Off heat: whisk in butter (it'll bubble), then cream, vanilla, salt.
Cool 10 min, transfer to jar.
Store caramel sauce: fridge 3 weeks, freezer 2 months. Reheat gently.
Whisk cocoa, water, sugar, salt in saucepan.
Heat on medium-low, stir until smooth and slightly thick (3 min).
Off heat, stir in vanilla.
Cool chocolate sauce, jar, and refrigerate.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

Cuisine🇺🇸American

Occasions🍨Dessert Topping🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 20m

Created 27 weeks ago

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