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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Teriyaki Chicken Skewers

4.0

1 pound skinless, boneless chicken thighs, cut into strips

3 tablespoons soy sauce

¼ cup plus 3 tablespoons pineapple juice

¼ cup plus 3 tablespoons hot honey

2 cloves garlic, minced

1 tablespoon brown sugar

½ teaspoon salt

½ teaspoon ground ginger

2 tablespoons cornstarch

Salt and black pepper to taste

Combine soy sauce, pineapple juice, hot honey, garlic, brown sugar, salt, and ginger in a saucepan; stir and bring to a boil.
Reduce heat, whisk in cornstarch, cook until thickened. Remove from heat.
Thread chicken onto skewers. Season with salt and pepper. Brush with sauce. Marinate 2 hours or overnight.
Preheat oven to 400°F. Line baking sheet with foil. Bake skewers 10-13 minutes.
Broil skewers 6 inches from heat, 2-3 minutes per side, brushing with sauce. Serve with extra sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍢Skewers

Cuisine🇯🇵Japanese

Occasions🍗Barbecue🎊Party

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 53 weeks ago

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