Sort ingredients
vino
QR Code
Listen
Pdf
Remove steak from the refrigerator, allowing it to come to room temperature on a wire rack. Dust both sides of the steak with salt and pepper.
Bring a pot of salted water to a boil and cook pasta according to package directions. Once al dente, strain and set pasta aside.
Over medium heat, add 1 tbsp. of olive oil to The Copper Coated Pan. Add your steak and cook for 2-3 minutes on each side. Use a thermometer to test for doneness. *For medium rare, thermometer should read 130-135 degrees F.
Place steak on a wire rack to rest.
Create your dressing by combining olive oil, lemon juice, salt, and pepper, and whisk until combined.
Once steak has cooled completely, slice on a diagonal.
In a large serving bowl, mix together the pasta, steak, mozzarella, sugar snap peas, and corn. Top with salt, pepper, and basil, and drizzle with prepared dressing.