Add all the carrots to the food processor and pulse 5 times
Add the remaining base ingredients into a food processor and blend until mixture is sticky and holds together
Press into a parchment-lined 8x8 inch pan and set aside
Combine all the frosting ingredients in a high-speed blender and blend until completely smooth
Spread the frosting over base
Optionally, sprinkle with finely grated carrots
Place the pan in the freezer for a minimum of 1 hour
Remove from the pan, cut, and enjoy
