Raw Carrot Cakes
  1. Add all the carrots to the food processor and pulse 5 times

  2. Add the remaining base ingredients into a food processor and blend until mixture is sticky and holds together

  3. Press into a parchment-lined 8x8 inch pan and set aside

  4. Combine all the frosting ingredients in a high-speed blender and blend until completely smooth

  5. Spread the frosting over base

  6. Optionally, sprinkle with finely grated carrots

  7. Place the pan in the freezer for a minimum of 1 hour

  8. Remove from the pan, cut, and enjoy

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

CuisineRaw Food

Occasions📆Everyday🥕Healthy Snack

Season🔁Year-round

DifficultyEasy ⏰

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