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In a bowl mix the oats, cinnamon, maple syrup and water until combined. Microwave for 30sec. Stir and microwave for another 30sec. At this point the oats need to have a creamy-slightly compact texture - not watery!
Spread the yoghurt over the oat layer.
Melt 10g dark chocolate in the microwave. Add milk & yoghurt and mix until combined. Spread over the yoghurt layer.
Leave in the fridge for 2 hours or overnight.