Lahori Paneer Korma Recipe – Creamy, Spicy & Irresistible!
  1. Begin by stirring well and adding 100 ml of whisked curd along with a splash of water.

  2. Cook the mixture on a low flame for about 20 minutes, allowing the gravy to thicken and become creamy.

  3. Next, gently incorporate the fried or marinated paneer cubes into the gravy.

  4. Add ¾ tbsp of Lahori masala and let it simmer for an additional 5 minutes.

  5. To finish, sprinkle a pinch of kasoori methi powder and garnish with fresh coriander leaves.

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Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Festive

Season🔁Year-round

DifficultyEasy ⏰ 30m

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