Sort ingredients
hilpal
QR Code
Listen
Pdf
Bring a large pot of salted water to the boil. Cook pasta 1 minute less than package instructions. Reserve 1 cup of pasta cooking water for later.
Preheat a frying pan over medium heat. While that is heating up, cut your bacon into 1cm wide pieces.
Once the pan is hot, add in the vegetable oil and bacon. Fry bacon until golden. Add in garlic, gochujang, and soy sauce.
Add cooked pasta to the pan with bacon and sauce. Stir to combine. Add in ½ cup of pasta cooking water and stir to emulsify. Add more pasta cooking water if required. The sauce should be glossy and thick.
Transfer to serving dishes and garnish with grated salt cured egg yolk or parmesan.