Cooked - Slow-cooker Sweet Potato & Black Bean Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow-cooker Sweet Potato & Black Bean Chili

8.0

2 pounds scrubbed sweet potatoes, chopped

3 (15-ounce) cans no-salt-added black beans, rinsed

2 (15-ounce) cans no-salt-added fire-roasted diced tomatoes

1 large yellow onion, finely chopped

1 small poblano pepper, finely chopped

6 medium cloves garlic, finely chopped

2 cups reduced-sodium vegetable broth

2 tablespoons chili powder

1 tablespoon no-salt-added tomato paste

1 tablespoon ground cumin

2 teaspoons paprika

1 teaspoon dried oregano

¾ teaspoon salt

¼ teaspoon cayenne pepper

2 small avocados, sliced

8 lime wedges

Add sweet potatoes, beans, tomatoes, onion, poblano, garlic, broth, chili powder, tomato paste, cumin, paprika, oregano, salt and cayenne to a 6-quart slow cooker; stir to combine. Cover and cook until the sweet potatoes are tender, about 4 hours on High or 7 hours on Low.
Divide the soup among 8 shallow bowls. Top with avocado slices and serve with lime wedges.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 122 weeks ago

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