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Warm up the oil in a nonstick pan, then crumble the tofu with your hands and add it to the pan.
Season with salt and pepper and fry on medium heat for 5 minutes stirring often.
Add unsweetened plant milk, turmeric powder, and kala namak.
Stir and cook on medium heat until the tofu scramble has a creamy and soft texture (3 to 5 minutes). Don't overcook or it'll dry out.
Taste and adjust for salt before serving.