Preheat oven to 400 degrees.
Add all ingredients to the bowl up to the baking powder. Mix until combined and then fold in the veggies.
Scoop out about ⅓ cup batter to the sheet pan lined with parchment paper or silicone per biscuit, making 11-12 evenly sized biscuits. Bake for 20-25 minutes.
Let biscuits cool and then dig in.
