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PdfHeat the Dutch oven to a medium-hot temperature. Fry the ground beef and onion until the beef is done and the onion is soft, stirring frequently. Drain off the fat.
Add the carrots and peas to the beef mixture. Stir in the tomato paste and beef stock. Simmer until the vegetables are tender, about 20 minutes.
While the beef mixture is cooking, peel the potatoes and boil them until tender. Drain and mash with butter and sour cream until smooth.
Combine the flour and water to make a paste. Add this mixture to the beef and vegetable mixture, stirring until thickened. Taste for seasoning and adjust as needed.
Spread the mashed potatoes over the top of the beef mixture. Place the Dutch oven on a bed of coals and place hot coals on the lid for 15 minutes.
Place the pie on a bed of coals and bake until the top is lightly browned.