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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Lay tortillas flat and layer sliced roast beef and shredded cheese down the center of each.
Roll tortillas tightly and place seam-side down on the baking sheet.
Brush with melted butter and sprinkle with garlic powder, onion powder, and parsley.
Bake for 12–15 minutes, or until tortillas are golden and cheese is melted.
While baking, prepare au jus: In a saucepan, combine beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper. Simmer for 5–7 minutes.
Remove roll ups from oven, slice, and serve warm with au jus for dipping.