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In a bowl, combine your flour and greek yogurt.
Knead well, until a smooth dough forms (this should not take more than a few min). You may have to add up to ¼ cup more flour while kneading.
Cut your dough into 4 parts, roll into a ball and make a hole in the middle, slowly molding it into a bagel shape.
Optional: At this point you can boil your bagels for about 30 seconds on each side, but if you're in a rush and want to skip this step, they'll still turn out awesome!
Brush your bagels with egg wash and add any toppings your heart desires.
Bake in the oven at 375℉ for 20 minutes, then 350℉ for the last 10 minutes. Remove and allow to cool fully before cutting!
Add your favourite fillings and enjoy!!!