Reese's Peanut Butter Cup Cookies
  1. With a mixer, cream together the peanut butter, butter, white sugar and brown sugar until blended.

  2. Beat in the egg, milk, and vanilla.

  3. Combine the flour, baking powder and salt in a separate bowl.

  4. Add flour mixture to the peanut butter mixture and mix together. Scoop tablespoonfuls of dough and roll into balls.

  5. Place cookies 2 inches apart on parchment lined cookie sheets. Bake for 8-10 minutes at 375°F (190° C). Don’t overcook! These cookies are much better soft and just barely cooked all the way through. I baked the cookies scooped with the medium 1.5 TBSP scoop for 8 minutes and the 3 TBSP cookies for 10 minutes.

  6. Immediatly after removing the cookies from the oven, gently press a Reese's Thins Peanut Butter cup into the center of each cookie. Allow the cookies to cool and the chocolate to set up before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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