French Toast, Perfected
  1. Add semolina flour to the custard mixture

  2. Stale the bread in the oven for 8 to 10 minutes to get rid of some of the moisture

  3. Saute the bread with a little bit of sugar on the top and bottom to help crisp it up

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

Cuisine🇫🇷French

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...