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In your food processor, pulse together the figs, pecans, oats, syrup, and cardamom until it begins to stick together.
Add in the raspberries and pulse until combined.
Roll into 18 balls and refrigerate in an airtight container.
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In your food processor, pulse together the figs, pecans, oats, syrup, and cardamom until it begins to stick together.
Add in the raspberries and pulse until combined.
Roll into 18 balls and refrigerate in an airtight container.