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Microwave all the potatoes together, whole and uncovered, for about 12 minutes. Stand for 10 minutes, then cut into 3cm cubes.
Heat a large frypan over medium heat and add the butter. Fry the onion, garlic and capsicum for about 5 minutes until the onion is lightly golden, then add the potatoes and paprika and stir well. Season with salt and pepper and cook for about 10 minutes, gently stirring occasionally until the potatoes have softened and are lightly crisped around the edges.
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