Cooked - Easy Gazpacho Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Gazpacho Recipe

6.0

3 stalks celery (roughly chopped (6 oz))

1 large red onion (peeled and quartered (8 oz))

½ cup cilantro ((1 oz))

¼ cup extra-virgin olive oil

1 tablespoon fresh lemon juice

1 tablespoon red wine vinegar

1 tablespoon minced fresh garlic

1 tablespoon paprika

1 teaspoon cumin

2 teaspoons Diamond Crystal kosher salt (or 1 teaspoon of any other salt)

¼ teaspoon black pepper

⅛ teaspoon cayenne

3 cups canned plain tomato sauce (no salt/sugar added)

½ cup water

Place the celery, onion and cilantro in your food processor bowl. Process until finely chopped.
Add the olive oil, lemon juice, red wine vinegar, garlic, paprika, cumin, kosher salt, black pepper and cayenne. Process until combined.
Add the tomato sauce. Pulse a few times, until well-blended.
Add the water. Again, pulse a few times, until well-blended.
Transfer the soup to a serving bowl. Cover with cling wrap and chill in the fridge for at least 2 hours before serving. Mix the gazpacho again before serving.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇪🇸Spanish

Occasions🥙Light Meal🏞️Picnic🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 129 weeks ago

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