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Prepare Ingredients: Grate ginger. Finely chop the onion and microwave for about 3 minutes.
Make the Tofu Mixture: Put tofu and hijiki in a large bowl and mix them until tofu becomes smooth. Add onions, grated ginger, an egg, panko, salt, and pepper and mix well. Leave the bowl in the fridge for more than 30 minutes.
Make patties: Grab the mixture by hand and make round shape patties.
Pan-fry: Add oil to a frying pan, heat on medium heat, place the patties, and pan-fry each side for about 3 minutes until brown.