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In a large bowl, stir together flour, baking soda, salt and sugar.
In a separate bowl, whisk together eggs, cottage cheese, milk and oil.
Add flour mixture to egg mixture and whisk until just blended.
Lightly coat a large skillet or griddle with spray oil then heat over medium heat.
Working in batches, form each pancake by spooning about ¼ cup of the batter onto the skillet.
Cook, flipping pancakes once, until golden brown on both sides and cooked through, about 5 minutes total.
Transfer to plates and serve.