Cook quinoa and/or rice
While the quinoa is cooking heat Olive Oil (1 tablespoon) in a nonstick skillet over medium heat. Add in the Frozen Sweet Potatoes (1 package), Garlic Powder (½ teaspoon), Smoked Paprika (½ teaspoon), and Kosher Salt (½ teaspoon). Cook for 7-8 minutes, stirring occasionally.
To make the feta sauce, in a bowl whisk together the Mayonnaise (½ cup), Garlic Powder (¼ teaspoon), 2 Tbsp of Lemon (1), and Crumbled Feta Cheese (2 tablespoon) until well combined.
Divide the quinoa among four bowls or plates. Top each with an equal amount of sweet potato, Cannellini White Kidney Beans (1 can), and Rotisserie Chicken (1). Drizzle some of the feta sauce over the top and sprinkle with Scallion (to taste), if desired.
