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PdfHeat olive oil in a large ovensafe skillet over medium heat.
Add all the ingredients into the skillet except for cheese, stirring and breaking meat apart until beef is cooked through, vegetables are tender, and liquids are absorbed (about 10-15 minutes).
Sprinkle the cheese over top and set under the broiler until the cheese are melted and starting to brown.
Combine all of the ingredients in the Crockpot except for cheese. Stir to combine.
Cook on low for 4-5 hours or high for 2-3 hours.
When done cooking, break meat apart and mix with the sauce. Transfer mixture to a ovensafe skillet/pan/dish, sprinkle the cheese over top and set under the broiler until the cheese are melted and starting to brown.
Combine all of the ingredients in the Pot except for cheese. Stir to combine.
Pressure cook for 20 minutes on high. Allow 5 minutes for natural release then do a quick release.
When done cooking, break meat apart and mix with the sauce. Transfer mixture to a ovensafe skillet/pan/dish, sprinkle the cheese over top and set under the broiler until the cheese are melted and starting to brown.