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In a bowl, mix together cream cheese, imitation crab, garlic powder, soy sauce, and green onions. Taste test and adjust to your liking.
To fold crab rangoons, wet the edge of a square wonton wrapper. Place a small spoonful of the filling in the center. Then fold all four corners together so they touch. Pinch the edges to seal. Keep the wonton wrappers and folded crab rangoons covered with a damp towel so they don't dry out while you fold the remaining.
In a pot or fryer with neutral oil, deep fry the crab rangoons at 350℉ for about 3-4 minutes or until golden and crispy. Do not overcrowd and fry in batches if needed. Place the fried crab rangoons onto a plate with paper towels to soak up the excess oil.
Serve crab rangoons with sweet chili sauce and enjoy!