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cmdandridge
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In a large pot or dutch oven, cook the ground beef over medium-high heat until browned and crumbled.
Add the onion and garlic and cook for 2-3 minutes until fragrant.
Add the chopped cabbage, diced tomatoes, tomato sauce, beef broth, rice, oregano, and basil.
Bring the soup to a boil, then reduce heat and simmer for 20-25 minutes, until the rice is tender.
Season with salt and pepper to taste.