Cooked - Olive & Onion Quick Bread

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Olive & Onion Quick Bread

1.0

1 tbsp canola oil

1 medium onion, finely chopped

2 cups all-purpose flour

1 tbsp minced fresh rosemary

1 tsp baking soda

½ tsp salt

2 large eggs, room temperature

1 cup buttermilk

2 tbsp butter, melted

¼ cup plus 2 tbsp shredded sharp cheddar cheese, divided

¼ cup each chopped pitted green and ripe olives

Preheat oven to 350°. In a skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. Remove from heat.
In a large bowl, whisk flour, rosemary, baking soda and salt. In another bowl, whisk eggs, buttermilk and melted butter until blended. Add to flour mixture; stir just until moistened. Fold in ¼ cup cheese, olives, and onion.
Transfer to a greased 8x4-in. loaf pan. Bake 40 minutes. Sprinkle remaining cheese over top. Bake until a toothpick inserted in center comes out clean, 5-10 minutes longer. Cool in pan 10 minutes before removing to a wire rack to cool.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 123 weeks ago

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