Ras El Hanout
  1. Mix salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne, allspice, nutmeg, and cloves in a small bowl until evenly blended.

  2. Store in an airtight container for up to 1 month.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌶️Spice Blend

CuisineNorth African

Occasions📆EverydaySeasoning

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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