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Place a Dutch oven over medium heat. Add the butter, and melt it.
Add the onion and cook it, stirring occasionally, for about 3-5 minutes until soft.
Add the ground beef and cook until nicely browned, breaking it down with a wooden spoon, about 5-7 minutes.
Add the tomato paste, red pepper flakes, paprika, cumin, coriander, and salt. Stir and cook for 1 minute.
Add the cabbage and the broth.
Cover the pot and simmer, stirring occasionally, for 20 - 25 minutes or until cabbage is tender.
Taste and adjust for salt and pepper. Garnish with parsley and serve.