Add liquids first: water, oil, maple syrup
Add dry ingredients: flour, oats, salt (keep salt away from where yeast will go)
Make a small well in the flour and add yeast
Select wholemeal/whole wheat setting (longer knead and rise time)
Choose medium crust
Optional: brush top with water and sprinkle extra oats when machine beeps for add-ins, or just before final rise
Start machine