Cooked - Sweet potato & Beets Salad With Lemon-feta Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sweet potato & Beets Salad With Lemon-feta Dressing

1.0

¾ lb. beets, trimmed/peeled/sliced into 6 pieces

2 medium sweet potatoes, peeled, halved then sliced into thirds

3 tbsp olive oil, divided

1 tsp salt, divided

1 tsp paprika

1 tsp dried thyme

½ cup feta cheese

2 tbsp olive oil

1 tbsp lemon juice

½ tbsp honey

1 tsp lemon zest

Fresh black pepper to taste

1 15-oz can white beans

½ cup chopped cilantro

½ cup chopped parsley

½ cup sunflower seeds

Preheat the oven to 425. Line a sheet pan with parchment paper.
Add the sweet potatoes and beets to the sheet pan, placing them on separate sides. Drizzle with the olive oil then season with the salt, paprika and thyme. Toss each veggie separately then place in the oven for 35-40 minutes, until tender.
While they roast, make the dressing. Add the feta, olive oil, lemon juice, honey, lemon zest and pepper to a small bowl. Mix to combine and set aside.
Make the salad. Add the veggies, white beans, cilantro, parsley, sunflower seeds and dressing to a medium bowl. Toss to combine.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🍲Potluck

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 76 weeks ago

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