Miso Noodle Soup With Pan Seared Mushrooms
  1. Cook noodles to packet instructions

  2. While noodles are boiling, add soy sauce, sesame oil, maple syrup, miso, chilli oil and spring onion whites to a bowl

  3. Add boiling water to the bowl

  4. Mix thoroughly

  5. Stir through wakame and cooked noodles

  6. Serve with pan seared mushrooms, chives, chilli oil and toasted sesame seeds

  7. Slurp away

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Soup

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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