Cooked - Shrimp Etouffee Recipe

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Shrimp Etouffee Recipe

6.0

¼ cup salted butter

¼ cup all-purpose flour

¾ cup chopped onion

½ cup sliced celery

½ cup chopped roasted red peppers

1 ½ cup chicken stock

½ cup white wine

½ teaspoon tomato paste (if using)

14.5 ounces diced tomatoes, drained (if using)

1 tablespoon creole seasoning

1 Tbsp minced garlic

¼ teaspoon cayenne pepper

1 tablespoon Worcestershire sauce

1 teaspoons fresh lemon juice

1 pound shrimp (peeled and deveined)

Salt, MSG, Sugar and pepper to taste

2 tbsp Butter

Cooked rice for serving

Garnish with chopped parsley and green onion

In a medium sized deep pot, melt butter over medium heat. Thoroughly stir in flour making sure there are no lumps to begin the roux. Allow the roux to develop, stirring frequently for about 9-10 minutes (until dark but make sure it doesn't burn).
Next stir in onions, celery, garlic and roasted red peppers and cook for a few minutes until tender, frequently stirring.
Pour in chicken stock and white wine then add tomato paste and diced tomatoes, if using, and whisk together everything.
Season with creole seasoning, cayenne pepper, worcestershire sauce, and lemon juice.
Allow the mixture to cook for 10-12 minutes over medium heat to come together and begin to thicken then add the shrimp and salt and pepper to taste. Cook for another 10 minutes on a lower heat with the lid on.
Finish with 2 Tbsp Butter. Serve over rice and garnish with chopped parsley and green onion.

Course🍽️Main Course

Diets🥩Carnivore...

CategorySeafood Dish

CuisineCajun

Occasions🍲Comfort Food🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 38 weeks ago

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