Cooked - Easy Veggie Burgers

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Veggie Burgers

1.0

400g Can of Chickpeas (drained and rinsed)

1 Carrot (peeled and grated)

3-4 Button Mushrooms (finely diced)

¼ Cup of Sliced Sundried Tomatoes

1 Clove of Garlic (crushed)

Salt and Pepper

1 Teaspoon of Ground Coriander

½ Teaspoon of Mild Paprika

2 Eggs (or use Apple Sauce for a Vegan alternative)

1 Cup of Dry Breadcrumbs

Bread Rolls and Salad (to serve)

Drain and rinse the chickpeas, then mash them with a fork until mushy.
Add the grated carrot, diced mushrooms, chopped sundried tomatoes, crushed garlic, ground coriander, paprika, salt, and pepper.
Mix in the eggs (or apple sauce for vegan) and breadcrumbs until well combined.
Form the mixture into 4 even-sized patties.
Heat oil in a pan over medium heat and fry the patties for 4-5 minutes per side until golden and crisp.
Serve the veggie burgers on buns with desired toppings like cheese, lettuce, and tomato.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍔Burger

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 48 weeks ago

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