7 Easy Stir Fry Sauce Recipes
  1. Shake together all ingredients. 5 Spice Mango sauce- puree with an immersion blender.

  2. Use immediately or freeze for up to 3 months.

  3. Heat 1 tablespoon of oil in a non-stick pan or a wok. Add 4-6 cups of veggies such as bell pepper, broccoli, carrots, snap peas. Cook for 5 or so minutes, until tender but crisp. Remove from the pan and set aside.

  4. Add another 1 tablespoon of olive oil to the pan. Cook 1 lb of chicken (cut into bite-sized pieces) for 5-7 minutes, until cooked through and no longer pink in the middle.

  5. Add the entire batch of stir fry sauce (thawed completely if you froze it). Cook for 1-2 minutes until heated through. Anything with cornstarch should be thickened at this point.

  6. Return the veggies to the pan and toss everything to coat in the sauce.

  7. Serve over rice.

Course🧅Condiment

Diets🥕Vegetarian...

Category🥫Sauce

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 10m

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