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Prepare the seasoning blend by mixing the garlic, onion, nashville spice, pepper, garlic herb, chili powder, and cumin.
In a bowl, combine the buttermilk and 1 ¼ cup hot sauce.
In another bowl, prepare the flour mixture by combining the flour, baking powder, garlic powder, onion powder, black pepper, and nashville hot seasoning.
Dip the chicken tenders in the buttermilk mixture, then coat them in the flour mixture.
Fry the coated chicken tenders until golden brown and crispy.
For the honey hot sauce, melt the garlic herb butter, then stir in the honey and ¼ cup hot sauce.
Serve the fried chicken tenders with the honey hot sauce.