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One hour before you want to eat, preheat the oven to its hottest setting, 500-550 F.
Dust the dough generously with flour and place on a floured work surface.
Gently shape dough into a 9×13" rectangle.
Arrange dough on a floured baking sheet.
Brush olive oil all over the dough and spread out some crushed tomatoes and sausage.
Sprinkle some salt and freshly ground pepper on top.
Bake the pizza until the bottom of the crust is crisp and the top is blistered, about 10-12 minutes.
Transfer to a work surface.
Dot with bufala mozzarella and arugula.
Slice and serve with crushed red pepper flakes.