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Begin by washing and cubing the watermelon into bite-sized pieces.
In a large bowl, combine the cubed watermelon, crumbled feta cheese, chopped mint leaves, chopped parsley, and chopped red onion.
In a small bowl, whisk together the olive oil and balsamic vinegar to make the dressing.
Drizzle the dressing over the salad, and gently toss to combine all ingredients.
Season with salt and black pepper to taste.
Serve chilled and enjoy!