Cooked - Crock Pot Roast with Potatoes and Carrots

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crock Pot Roast with Potatoes and Carrots

4.0

1–1.5 lb chuck roast

3–4 medium russet potatoes, peeled and cut into large chunks (about 2-inch pieces)

1½ cups baby carrots

1 small onion, quartered (optional but recommended for flavor)

2 cloves garlic, minced (or ½ tsp garlic powder)

1 cup beef broth

1 tbsp Worcestershire sauce

½ tsp dried thyme

½ tsp dried rosemary

½ tsp onion powder

Salt and pepper, to taste

1 tbsp olive oil (optional, for searing)

1 tbsp cornstarch + 2 tbsp cold water (optional, for thickening the gravy later)

(Optional) Sear the roast.
Layer the ingredients in the crock pot.
Add the potatoes and baby carrots to the bottom.
Place the roast on top.
Scatter in the onion and garlic.
Pour the beef broth and Worcestershire sauce over everything.
Sprinkle the thyme, rosemary, onion powder, and a little extra salt and pepper.
Cook:
Low: 7–8 hours
High: 4–5 hours (Since your roast is smaller, check around the 6-hour mark on low — it should be tender and easily shredded with a fork.)
Make a gravy (optional but worth it):
Mix cornstarch and water in a small bowl, then stir into the simmering liquid. Cook for 2–3 minutes until thickened.
Season to taste.
Serve

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Dinner

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 26 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...