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In a bowl, mix together the old fashioned oats, all-purpose flour, baking soda, salt, and ground cinnamon.
In a mixer, beat the unsalted butter, creamy peanut butter, granulated sugar, and light brown sugar on low speed for about 2 minutes until the mixture is creamy.
Add the egg and vanilla extract to the mixture, and continue mixing until everything is well combined.
Slowly incorporate the dry ingredients into the wet mixture, mixing on low speed until just combined.
With clean hands, roll the sticky batter into balls.
Arrange the cookie balls on a baking sheet and bake them in a preheated oven at 350 degrees Fahrenheit for 12 minutes.