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Place the chicken wings in the slow cooker.
Combine the paprika, cumin, garlic powder, onion powder, cayenne pepper, salt and pepper together in a small bowl.
Sprinkle the seasoning mixture over the chicken wings and gently toss them to coat them in the seasoning mixture.
Pour ½ cup of the barbecue sauce over the chicken wings.
Cover and cook the wings on low for 5-6 hours or cook on high for 2.5-3 hours.
When finished, line a baking sheet with foil and place the chicken wings on the baking sheet.
Brush the remaining barbecue sauce onto both sides of the chicken wings.
Preheat the oven and broil for 5-10 minutes (flipping halfway) until they begin to brown.
Serve immediately or place them back in the crock pot to keep the warm setting to serve them!