Cooked - Wisconsin Mac & Cheese (à la Noodles & Company)

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Home Pricing Community My Recipes

Wisconsin Mac & Cheese (à la Noodles & Company)

6.0

1 pound elbow macaroni

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

3 cups half & half

6 ounces cheddar cheese (shredded (about 1 ½ cups))

6 ounces monterey jack cheese (shredded (about 1 ½ cups))

1 teaspoon ground mustard

1 teaspoon garlic powder

1 teaspoon kosher salt

½ teaspoon fresh ground black pepper

Additional shredded cheddar and monterey jack cheese for garnish

Cook the Pasta: Prepare the elbow macaroni according to package instructions for al dente. Drain and set aside.
Make the Roux: In a large saucepan, melt the butter over medium heat. Stir in the flour, cooking for 1–2 minutes until lightly golden.
Add the Half & Half: Gradually whisk in the half & half, ensuring no lumps form. Cook for 4–5 minutes until the mixture thickens.
Melt the Cheese: Reduce heat to low and stir in the shredded cheddar and monterey jack cheese until melted and smooth.
Season the Sauce: Stir in the ground mustard, garlic powder, salt, and pepper, mixing well.
Combine with Pasta: Add the cooked macaroni to the cheese sauce, stirring until evenly coated.
Garnish & Serve: Transfer to a serving dish and sprinkle with additional shredded cheddar and monterey jack cheese. Serve immediately and enjoy!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 31 weeks ago

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