Preheat oven to 350°F (175°C) and lightly grease a baking dish.
In a large bowl, combine cottage cheese, rolled oats, almond flour, honey, vanilla extract, baking powder, salt, and eggs. Mix until well combined.
Gently fold in fresh blueberries and sliced almonds.
Pour the mixture into the prepared baking dish and bake for 30-35 minutes, or until set and lightly golden on top.
