Cooked - Best Meatloaf

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Best Meatloaf

12.0

1 tablespoon butter

¼ cup minced onion

2 cloves garlic, minced

1 ½ teaspoons salt

1 ½ teaspoons freshly ground black pepper

2 pounds extra-lean ground beef

3 slices bread, toasted and crumbled

7 buttery round crackers, crushed

1 egg, lightly beaten

3 ½ tablespoons sour cream

1 ½ tablespoons Worcestershire sauce

1 can (15 ounces) tomato sauce, divided

¼ cup milk, or as needed

3 tablespoons ketchup

Preheat the oven to 350 degrees F (175 degrees C). Gather all ingredients.
Melt butter in a skillet over medium heat, and cook onion and garlic until onion is soft and translucent, about 5 minutes. Remove from heat, and season with salt and pepper.
Combine onion and garlic mixture, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and ½ can tomato sauce in a large bowl. Mix until well combined. Gradually stir in milk, 1 teaspoon at a time, until mixture is moist, but not soggy.
Transfer the mixture to a 5x9-inch loaf pan. Bake uncovered in the preheated oven for 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C). Continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
Mix the remaining tomato sauce and ketchup in a small bowl. Pour over the top of the meatloaf, and continue baking for 10 minutes.
Serve hot and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatloaf

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 32 weeks ago

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